The post's author Ryan Parker would like to thank you for your support.
This week I made some delicious Pad Thai. These Vietnamese Summer Rolls came along as a nice starter. The great thing about summer rolls is they can be made plant-perfect or with a sliced poached shrimp hidden inside. The wrappers for these also fit nicely into my Killer Food program since they are made with brown rice paper and brown rice noodles.
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