This week Jay Kees Chef/Owner of Angel Oak Restaurant in Johns Island South Carolina talks about his passion for using "close to home" foods to create his dishes.
I also talk more about the tainted meat in the United Kingdom.
Finally, what are you going to do with all of those phalic shaped cake pans you have lying around after that special bachelorette party you through. Holly has the answers.
NEXT SHOW: I talk to Helene & Spencer from Marshall's Honey.
Do you have questions on how to make the perfect pizza crust. Listen how you can get your questions answered right here on KIller Food.
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www.ryankparker.com
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