Pizza Dough Secrets, It's In The Details...
You can debate it all you want. Which pizza is the best? NY style, Deep Dish, Neapolitan? You choose! Go ahead, I dont care. For me, it's all about making your own pizza dough. So you think it's hard to do, well it ain't!
You simply have to know the secrets of making great dough. Once you have the basic information and the secrets, you can then mix in endless variations to make what you want.
My best friend (yep I know you're honored) Matt F. and I were having a conversation about making pizza and he wanted to know, "Why did my pizza dough not turn out? The recipe worked the first few times but now, nothing." Just like anything else, when we become familiar enough with something we start overlooking the details.
Here are the basics to get you back on track. Take notes...
What are the SECRETS to making great pizza dough?
- Yeast
- Water
- Flour
- Time
Those do not seem like the secrets to making pizza dough, but they are. Each one has a its own place.
This week in the show I discuss each aspect and go over the common mistakes that keep you from making great pizza dough.
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