Brady Lowe had a dream, a vision, then a plan. His dream was to make heritage pigs the talk of the town. Get the conversation
rolling. It was not enough to simply let people know the pigs were out there, Brady wanted to find a way to connect those pigs, and the people who raise them with Chefs and restaurants around the country. That is where Cochon555 came into play.
This national tour now stops in ten cities across the country each year and has a “friendly” competition between 5 chefs, each paired with a pig, and celebrates 5 winemakers as well. There you have it: 5 Chefs 5 Pigs 5 Winemakers.
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