From Shark Tank To The BBQ Pits | Pork Barrel BBQ Heath Hall Part 1 |ep23

Welcome to The Food Craftsmen episode #23

Hey there Food Craftsmen. How The heck are ya?

This week Heath Hall shares with us how he, and Brett Thompson, started in the BBQ business, and how they prepared to appear on ABCs' "The Shark Tank".

 

Our interview was so great I decided to split it up into two shows. 

 

For Show Notes: http://foodcraftsmen.com/23

 

Become part of the show by calling in at:

850-366-3872 (850-food-usa)

or on speakepipe:

https://www.speakpipe.com/ryankparker

Check out this episode!